EXTRA

RECIPE

3/4 cup shortening
1 cup firmly packed brown sugar
1/2 cup sugar
1/4 cup milk
1 egg
1 teaspoon vanilla
1 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups rolled oats
1 cup chopped walnuts
1 cup Sun-Maid Raisins

Heat oven to 350 degrees F. Grease cookie sheets. Combine shortening, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy. Combine flour, cinnamon, baking soda and salt. Add to shortening mixture; mix well. Stir in oats, walnuts and raisins. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper third of oven at 350 degrees F. for 12 to 15 minutes. Makes 3 dozen cookies.

Source: Sun-Maid.com
   
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